This whole cherry (with stalk and stone) has been slowly macerated in alcohol before being coated in authentic Neuhaus dark chocolate: a classic illustration of the marriage of chocolate and fruit.

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Behind the sturdy looks of the Summum praline hides a filling of smooth guanduja and crunchy feuilletine or crispy French wafers. The filling is covered with a thin layer of intense dark chocolate.

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Madison 500 is created especially for the Neuhaus Flagship Store on Madison Avenue in New York. This unique chocolate is sold exculsively in the Neuhaus and Frenchman's Corner stores in the United States.

Jos Linkens Neuhaus CEO

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Dark Chocolate with Turkish Hazelnut

This praline, created to commemorate the marriage of Prince Albert and Princess Paola, the present sovereigns of Belgium, is filled with Turkish hazelnut and Californian almond praliné, with a whole hazelnut in the centre - an exquisite and delicious surprise.

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Dark Praline filled with Caramalized Hazelnuts

These pralines embossed with the Neuhaus "N" are filled with Turkish hazelnut and chocolate cream. The flavor of freshly roasted and caramelized hazelnuts is enhanced by hazelnut pieces.

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