Hand Made Tiramisu Truffle

A delicious combination of melt-in-the-mouth butter cream and Amaretto, this dark chocolate-coated truffle in crunch Amaretti biscuit crumbs.

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Hand Made Dark Chocolate Truffles

Melt-in-the-mouth chocolate butter cream coated with dark chocolate releases an intense chocolate flavor enhanced by the dusting of cocoa powder.

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Hand made Marc de champagne truffle.

This light butter cream flavored with Marc de Champagne is a surprising contrast between the intense flavor of dark chocolate and the sweetness of the sugar with which it is dusted. A festive truffle, full of contrasts.

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A creamy ganache deliciously flavored with violet, this elegant dark chocolate praline is a happy combination of chocolate and flowers. The praline is elegantly decorated with a delectable crystallized Toulouse violet. 

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The Grand Place praline is a rich, dark chocolate ganache subtly spiced with nigella (or black cumin), a mild Indian spice.This praline is named after the Grand Place in Brussels, a square that lies just a few steps away from where the first praline was created in 1912.

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