Let yourself be carried away by the original, luxurious form of this praline filled with gianduja swirled into a cornet to give the dreamiest, melt-in-the-mouth texture. Neuhaus #1 Milk Chocolate!

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This praline is composed of traditional gianduja blended with a knob of fresh butter to achieve an even smoother, melt-in-the-mouth texture. With a fine sugar glazing, this crunchy/creamy combination dates from 1937 and was created as a tribute to Queen Astrid of Belgium.

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Enjoy this milk chocolate filled with speculoos praliné, and immerse yourself in memories of childhood tea times with this old-style crunchy texture.

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From the Neuhaus Belgian Chocolate Manon Collection, this hand-made fresh butter cream is for the milk and praline lovers.

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The simplicity of a traditional pale caramel combined with the sweetness of milk chocolate.

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