Twice a year, Neuhaus introduces a range of new seasonal
pralines.
For spring, their Maître Chocolatier found inspiration in
delicious traditional cakes, which he magically transformed
into heavenly pralines.
Lemon Meringue, Poire Belle-Hélène, Brownie with
walnut, Apricot Frangipani and Black Forest; these Cup’ines
are equally appealing to the eye and the taste buds!
All 5 pralines consist of various layers: a smooth chocolate
ganache on the bottom, some tasteful little additions
above it, and topped with a decorative gianduja curl.
Especially for the Cup’ines, we have designed festive paper
cups that will brighten up the display counters this spring!
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